Bennelong House Lunch
Available Friday to Sunday, from 1 November to 2 February
New two-course choice menu with sparkling wine on arrival for $125 per person
From November through January, experience the ultimate dining delight with Bennelong’s new two-course House Lunch, priced at $125 per person.
Begin your meal with a glass of Tasmania’s finest Arras Blanc de Blancs sparkling wine, with your choice of two standout entrées and main courses crafted by Executive Chef Peter Gilmore and Head Chef Rob Cockerill.
Elevate your dining experience with the option to add premium snacks, sides, and desserts carefully curated to enhance the seasonal menu.
With an unparalleled view and an exceptional menu, the Bennelong House Lunch is the perfect occasion to enjoy a delicious lunch with loved ones in one of the world’s most iconic settings.
The menu must be pre-booked at time of reservation.
Please allow a minimum of 1 hour and 30 minutes to enjoy the House Lunch two-course menu.
Bennelong’s signature three-course choice menu is also available to experience in the Restaurant, or new à la carte offering at The Counter.
A surcharge of 10% applies on Sundays, and 15% on public holidays.
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