The House Lunch
Now available Friday to Sunday, until 27 October
Enjoy our new House Lunch experience under the iconic sails of the Sydney Opera House, crafted by Executive Chef Peter Gilmore and Head Chef Rob Cockerill.
Start with two delicious bar snacks and a glass of Tasmania’s finest Arras Blanc de Blancs Sparkling Wine, followed by your choice of main course, for $100 per person.
With the full Bennelong two- and three-course menus also still available, and the Bennelong Bar open from noon for iconic drinks and snacks, choose the way you lunch at Bennelong.
The House Lunch
Every Friday to Sunday lunch, until 27 October
Two bar snacks, a glass of Arras Blanc de Blancs Sparkling Wine, and choice of main course
Optional add-ons available
$100 per person
Pre-booking your table is highly recommended.
Please allow a minimum of 1 hour and 30 minutes to enjoy the House Lunch menu.
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